Thursday 24 February 2011

Cooking with Chelsey

Mixing 100g of caster sugar and 100g of butter( I used Flora as its more healthy) :)

Mixed together, light yellow and ready to add eggs and flour.
Added 2 eggs and 100g of flour, with a couple of drops of food dye.




And done! They were the best ive made and have already been consumed by my family. I love cooking and recently have been getting into it again. Specialities include Spag bol and Bacon Carbanara:) Anyone have any specialities?

x

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